Monday, May 7, 2012

Monday, May 7, 2012

I am in Vietnam! After about 42 hours of travel, including a brutal 14.5 hour plane ride from Chicago to Hong Kong, we reached our hotel last night around midnight. The trip was really long, but surprisingly I am not too tired. Even though Ho Chi Minh City is 12 hours ahead of Pittsburgh (only 11 now because of Day Light Savings Time), I don’t feel the jet lag yet.

 This morning, we woke up at around 8:00 and had breakfast at the hotel. There was a buffet breakfast with all sorts of things that I had never seen before. I ate bread, rice, a tiny piece of what looked like some sort of banana bread or coffee cake, this mini jelly-filled pastry, and “Passion” juice. Then we all piled in the van to go to the University of Economics and Finance of Ho Chi Minh City. They had Welcome banners printed and people were videotaping us from the moment our van pulled up. We met our guide, Tran, who works for the University as well as some other students. I met two girls named My (19) and Dam (19) as well as a boy named Tuan (21). They were all very friendly and eager to meet us as well. The University welcomed us with a puppet show and two musical performances that were all very impressive. We then heard several speakers from the University and exchanged welcome gifts. After the welcome ceremony we went upstairs to a classroom for language class. I learned how to say: “Hello”, “What is your name?”, “My name is Kathy”, “Thank you”, “Excuse me”, and “How much for this?”. Afterwards, we went to the restaurant within the university for lunch. We had rice, vegetable soup that we were to pour over the rice, pork wrapped in what looked like Rice Crispies, chicken tenders, chicken wings, cauliflower, a vegetable-potato salad, and these little apple/cherries.

This afternoon, we went to the U.S. Consulate that used to be the U.S. Embassy when Saigon was the capital of South Vietnam. The embassy was basically destroyed during the war, so the Americans tore it down and built a new building (which we walked through today) over the site of the old embassy. Three foreign services officers met with us and explained some of the history of Vietnam as well as the current political and economic situation here. We went outside to the site where the Viet Cong invaded the embassy during the Tet Offensive and got our picture next to the American plaque memorializing the event. Interestingly, on the other side of the wall around the consulate grounds, the Vietnamese have a plaque memorializing their soldiers for the same event.

Riding around Ho Chi Minh City, I was amazed at how different the city looked from any city in the United States. The population is a little lower than that of New York City, but the buildings are mostly three or four stories, instead of big skyscrapers. All of the buildings are painted different shades of orange, yellow, cream, pink, blue, and green, creating a very colorful picture. There are motorbikes everywhere, weaving in and out of traffic. We saw people riding on motorbikes, some with two people on them, carrying groceries, a ladder, and one woman even was holding a baby. Apparently, by law everyone has to wear a helmet on a motorbike, except children don’t have to, which doesn’t make much sense to me. The city is very crowded, and the traffic doesn’t generally follow traffic laws, so crossing the street was pretty scary. You sort of just have to walk out in the middle of the cars and motorbikes speeding around you and hope they see you in time to go around.

Tonight we had dinner at a restaurant called Wrap & Roll, which served all different types of spring rolls as well as the ingredients to roll your own. They had shrimp, pork, chicken, and beef as well as rice noodles and different types of vegetables. You wrapped these up in a sheet of rice paper, which I thought tasted kind of like plastic. They brought plates and plates out of these tiny rolls, and then they brought out burners with a little pan and oil to cook your own calamari, jellyfish, and shrimp. I was pretty hesitant since I don’t like seafood at all, but I decided to try the calamari and the jellyfish. They were both pretty weird-tasting, but I’m glad that I tried them.

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