Next, we had a buffet lunch at the hotel. I had noodles,
rice, and some more banana bread. We then went to another UEF campus to listen to
a lecture (“Doing Business in Vietnam: Key Market Drivers”) by Frank Joseph,
Commercial Officer, from the U.S. Department of Commerce. The Department of
Commerce provides market intelligence, helps U.S. companies find partners
abroad, and promotes U.S. companies to the Vietnamese government. He also told
us a little bit about how he got involved in this work. I’ve started to think
that living abroad for a year or so might be something that I want to do.
We stopped back at the hotel then a few of us went over to
Ben Thanh market. The market was packed with people selling fabric, clothing,
lots of knock-off Prada and Ray-Bans, produce, fish, and souvenirs. The market
was incredibly crowded, smelly, and hot. I bought some souvenirs to take home
that I won’t mention yet.
At night, we rode on the backs of the Vietnamese students’ motorbikes
to a Barbeque restaurant. I rode with Nahn (18) this time. It looked like a
really expensive restaurant that probably would have cost about $20 USD in
America. There were while Christmas lights and red Chinese lanterns hanging
from all of the trees. There were burners built into the table that we cooked
skewers of meat on. I tried some of the chicken, beef, and goat. They were all
very good. Dang and Dam bought corn and Vietnamese pizza from street vendors
and brought it to the restaurant. They were both very spicy. From what I could
tell, the Vietnamese pizza was like a Vietnamese pancake with cheese and chives
and other spices on the inside. Dinner was $79,000 VND ($3.83 USD). After
dinner we walked around a little bit in District 1. We stopped to take a group
picture in front of the Notre Dame Cathedral of Ho Chi Minh City. It was a
similar style as Notre Dame except it was built with red brick.
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